Have you ever heard of chocolate cake with passion fruit mousse? See how to make this AMAZING dessert!

When it comes to finishing the meal with a good sweet treat, few recipes rival the classic chocolate cake and the appetizing passion fruit mousse. The best part about these sweets (besides eating them) is that their recipes are quick and simple to make.

Whether for an afternoon coffee or to surprise everyone, chocolate cake and passion fruit mousse are recipes that need to be on your list. Now, if both are already delicious individually, when combined they become even better, forming a simply sensational dish.

See below how to prepare both, as well as the correct way to assemble the complete dessert. Prepare your kitchen utensils, wash your hands well and let's start preparing this delicious recipe. dessert.

Ingredients needed for the recipe

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Chocolate cake ingredients

• 2 cups of wheat flour;
• 1 cup of sugar;
• 1 cup of chocolate powder;
• 1 cup of milk;
• 1/2 cup vegetable oil;
• 3 eggs;
• 1 tablespoon of baking powder;
• 1 teaspoon of vanilla essence.

Passion fruit mousse ingredients

• 2 ripe passion fruits;
• 1 can of condensed milk;
• 1 can of cream;
• 1/2 cup of concentrated passion fruit juice.

Recipe preparation

Start to revenue preparing chocolate cake. This way, it will have enough time to bake and cool while you prepare the filling.

Making the cake

Grease a round pan and preheat the oven to 180°C. Then, in a bowl, mix the wheat flour, sugar and chocolate powder.

Otherwise, beat the eggs, milk, oil and vanilla essence until you obtain a homogeneous mixture. Then mix the dry ingredients with the liquid mixture, stirring until there are no lumps. Lastly, add the yeast and mix gently.

Now, just pour the finished mixture into your greased pan, put it in the oven and wait until the chocolate cake is ready.

Wait 30 to 35 minutes before opening the oven. If you're not sure if the cake is cooked yet, insert a toothpick into the center. It should come out clean.

Making the passion fruit mousse

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Cut the passion fruits in half and remove the pulp along with the seeds. With a sieve in hand, pass the fruit pulp to separate the juice from the seeds.

After passing through a sieve, mix the passion fruit juice, condensed milk and cream in a bowl until you obtain a creamy mixture.

Assembling the cake

Cut the chocolate cake in half, horizontally. After cutting it, spread a generous amount of filling on the bottom layer.

Join the two halves of the cake and use the remaining mousse to place on top of it. You can use passion fruit seeds and grate pieces of chocolate to decorate and finish the dessert.