Creamy banana cuca: traditional, quick and easy!

The Creamy Cuca Banana is an irresistibly delicious dessert that combines the sweet and comforting flavor of bananas with a creamy layer and a crunchy, Chinese topping.

This recipe offers a unique culinary experience, perfect for pleasing family and friends on any special occasion. Here is the biggest of revenues!

Creamy banana cake

Creamy cuca ingredients

• 1 can of condensed milk;
• 4 tablespoons of cornstarch;
• 100 ml of milk;
• Nutmeg to taste, grated;
• 1 box of cream;
• 6 bananas, cut into slices or lengthwise.

Preparation of the creamy cuca

1. Preheat the oven to 180°C;

2. In a pan, mix the condensed milk, cornstarch and milk. Stir well until the mixture becomes watery;

3. Place the pan over medium heat and continue stirring constantly until the mixture begins to absorb. This should take a few minutes. When the mixture is thick, remove it from the heat;

4. Add vanilla essence (or almond essence) and grated nutmeg to the mixture and stir to combine well;

5. Now, frost the cream to the mixture and mix until everything is completely combined;

6. In a refractory or shape measuring approximately 20×20 cm, place half of the cut bananas at the bottom;

7. Remove half of the cream over the bananas;

8. Repeat the process, adding the rest of the bananas and then the rest of the cream;

9. Place the dish in the preheated oven and bake for around 25 to 30 minutes, or until the cuca is golden and bubbly.

Crispy farofa ingredients

• 110g cold unsalted butter;
• 1 cup (tea) demerara sugar
• 2 cups (tea);
• 1 teaspoon;
• 1 teaspoon;
• A pinch;
• Nutmeg to taste;
• 2 egg yolks.

Instructions

1. Preheat the oven to 180°C. Grease a mold with butter and set aside;

2. Cut the cold butter into cubes and set aside;

3. In a large bowl, place the demerara sugar, wheat flour, chemical yeast, essence of vanilla or almond essence, salt and nutmeg (if using), but do not add the egg yolks yet;

4. Mix the dry ingredients well with your hands, breaking up the cold butter and incorporating it into the mixture. Continue until the mixture has a coarse crumb texture;

5. Add the egg yolks to the mixture and continue mixing with your fingertips until the dough is moist and begins to clump together into larger pieces, forming moist, crumbly crumbs;

6. Transfer the farofa to the greased pan, spreading it evenly over the filling or base you are using in your recipe;

7. Place in the preheated oven and bake for approximately 20-25 minutes or until the Crumble is golden and crispy;

8. Remove from the oven and let cool before using to top your recipe.

How to assemble the creamy cuca?

Instructions

1. Grease the pan with butter;

2. Slice the bananas as you prefer;

3. In the refractory or greased pan, place 2/3 of the crispy farofa on the bottom or enough to cover;

4. Add the cream on top, spread well and level to a consistency;

5. Then, place the sliced ​​bananas in the pan until it is full;

6. Cover the shape with the crunchy farofa and spread it over the surface;

7. Bake in the preheated oven at 180°C for 40 minutes or until the farofa is golden and crispy on the top and firm on the bottom;

8. After the cooking time, remove the oven and let the Creamy Banana Cuca cool at room temperature.

Before serving

1. After cooling at room temperature, store the Creamy Banana Cuca covered with cling film in the refrigerator to keep it fresh;
2. When ready to serve, preheat the oven to 160°C;
3. Place the Creamy Banana Cuca in the preheated oven for a few minutes to heat it up. This will help it regain its crispy, pleasant texture;
4. Serve the Creamy Banana Cuca Hot, accompanied by ice cream, if desired. Ice cream will complement the dessert in a delicious way, but it is optional.

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