It's worth remembering that Brazil is the largest consumer of beans in the world, and Brazilians like a rich broth. In this sense, there are countless recipes that provide incredible textures, making meals even more pleasant.
See too: Never freeze these products: know what to avoid in the freezer
see more
Project expands funding for public higher education
Many cockroaches at home? Powerful mixture will say goodbye to infestation
That said, it is important to know the processes and best ingredients that guarantee a quality garnish. So, find out about the tricks used by restaurants that make a difference when cooking good beans.
You will need:
1st step: First, cook the two cups of beans in a pressure cooker with enough water to cover them for about 20 minutes. However, don't forget to check if they are soft or require cooking.
2nd step: Then, take a frying pan and fry the pepperoni sausage and bacon cut into small pieces until they are golden and crispy. Reserve.
3rd step: As for the seasoning, use another pan, and sauté the chopped garlic and onion in a little oil until they are soft and aromatic.
4th step: Now, add the cooked beans and salt to taste to the pan with the stew and mix well. Therefore, let it boil over low heat for about 10 minutes, stirring occasionally, until the broth thickens a little.
5th step: finally, serve the beans with broth on individual plates and place the sausage and bacon fried on top.
As seen, sautéing the beans a lot allows the broth to reduce and become consistent. Another factor that increases juiciness is adding pieces of pepperoni and other sausages, which enhance the flavor and even replace the main protein.
Content agency that emerged in 2017 with a focus on writing and strategies, made up of journalists and marketing managers. There are already more than 60 companies served, spread across Brazil and the world.
