With Easter approaching, many people are starting to venture into the kitchen to produce their own chocolate eggs and give as a gift to family and friends, or even to sell and get an income extra. In this sense, for this item to be even tastier, you need to get it right when choosing chocolate. So check it out now what are the best chocolates to make easter egg.
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There are several types of chocolate that can be used to make an Easter egg. In this sense, although you can choose according to your taste, it is also necessary to take into account that some options are better for this. See some suggestions below:
1. Milk chocolate
One of the most famous and beloved, milk chocolate is usually the surest option to produce an Easter egg that many people like. This type of chocolate has a striking feature because it contains milk and is quite sweet.
Its texture dissolves in the mouth, which is why it is among children's favorites. The best way to melt milk chocolate without running the risk of burning it is to prepare it using the ganache model in the spout point.
2. Semisweet chocolate
Semisweet chocolate is a great option for people who like sweets, but at the same time don't want anything too sweet. In addition, it has a firmer texture and the chocolate flavor is more pronounced.
Therefore, this option can be used to be mixed in the Easter egg and make its texture firmer, in addition to “breaking up” a little of the strong sweetness of other types of chocolate.
3. White Chocolate
White chocolate is a well-known type due to its strong sweet taste, in addition to being composed of a lot of milk. Thus, one of the main precautions to be taken when choosing this chocolate is when melting it, as it burns very easily.