The rain cake is traditionally a sweet recipe, prepared with sugar. However, the salty version is just as tasty and deserves a try. The method of preparation is simple and can be a great option for a snack or snack. Keep reading and learn how to do this savory muffin recipe!
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Despite the name suggesting consumption in rainy periods, this recipe deserves to be prepared in any weather. It's one of those preparations that remind you of childhood at grandma's house, but obviously it can and should be consumed regardless of age.
If you are going to receive friends or family at home, or if you want to eat something different and want to do something tasty, simple and that doesn't require many steps to be ready, see now how to prepare this delight! The preparation takes about half an hour and the yield is approximately 30 dumplings.
Raincake – Ingredients for the salty version:
Utensils:
Method of preparation:
Tips: To make the snack even tastier, make a sauce of your choice to accompany the dumplings. After leaving it on paper towel to absorb the fat, sprinkle more grated cheese over the snacks.