Some foods that we consume the most can quickly become rotten if we are not very careful and do not know how to recognize when the food is spoiled.
When stored improperly, or when food is purchased raw, food can literally rot.
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This rot brings serious health risks, problems ranging from intestinal complications to lethal infections.
But do not worry. We selected some homemade tips that are essential for you to be able to recognize when a food is spoiled!
These tips are great for checking foods like fish, eggs, meat, fruits and vegetables, products that rot very easily.
So stay tuned. Let's go?!
An important tip to recognize if the meat is no longer fit for consumption is to observe its color.
If she is bluish, greenish or grayish, it is better not to risk it. So, get rid of it as soon as possible.
Also, spoiled meats will be slimy and may smell bad. To avoid spoiling them, place them in the freezer or freezer.
You will be able to verify the quality and validity of the cheese mainly through its consistency.
To do this, you will need to know if the cheese you have chosen is a dry, soft, and similar type of cheese.
Also, for cheese in general, if they are hard but moldy, you can remove the contaminated part and eat it without the slightest problem.
As for the so-called pasty cheeses, if they are dry, moldy or greenish, forget it, they are spoiled.
So stay tuned! Opened cheese will keep in the refrigerator for up to five days.
Firstly, the criterion for choosing to know if the fish is good to be consumed, or if it has gone bad, is its smell.
If the smell is too strong, it probably isn't good. But if your sense of smell is not so good, we have other tips.
You can observe the color of the fish and see if it is yellow or brown. If so, he's rotten.
To avoid problems like this, always leave raw fish in the freezer or freezer, and cooked fish in the fridge.
Finally, after cooking, you should consume it within three days.
We have a great tip to recognize if a raw egg has gone bad: place it in a glass full of water, if it floats, it will be unfit for consumption.
Eggs tend to last up to 21 days, but it's always good to keep an eye out for the expiration date on the box. Keep them in the refrigerator, or away from light and heat.
To recognize if a fruit is rotten, look at its surface and look for holes or blemishes. These signs could indicate insects or rot.
The recommended thing is that you don't eat it, but you can choose to break it and remove the injured part.
So, did you like the tip? Accessing the School Education you can find many others to make your daily life easier. Access here!