You know that fried, crispy and delicious onion we eat in restaurants? In this article, you will learn how to make this recipe at home to surprise everyone. In addition, although many think that this preparation is very difficult and elaborate, it is actually very simple and does not have many processes. Check it out now how to make breaded onion and already separate the ingredients.
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First, cut the onions into very thin slices and soak them in water with a drizzle of oil for an hour, to remove the bitter taste from the onion. Then beat the egg, mix it with the milk and season with salt and oregano. At the same time, also season the wheat flour with salt and oregano. Then pass the onion rings in the seasoned milk and then in the flour, and fry in hot oil. Finally, just drain on absorbent paper and enjoy!
Once you learn how to make this fried onion, you'll want to venture even further into the kitchen. Therefore, try, for example, varying the cuts of the onion, cutting it into half moons or crispy slices, after all, the thinner it is, the crispier it is. In addition, to enhance the crispness even more, you can also vary the flour used, opting for breadcrumbs, which can be the differential for your recipe to be tastier.
Finally, this onion, in addition to being irresistible, is very versatile and can be served in many ways. Whether in the hamburger, rice, hot dog or as a side dish, what matters is innovating in this delight and trying the best ones to serve. Make it at home and enjoy!