Who doesn't love savoring that tapioca dadinho in a bar or even a restaurant? Now you can learn how to make this delight at home, easily and with few ingredients that are easy to find. Therefore, in this article, you will learn this tapioca dadinho recipe. Keep reading!
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Ingredients
Method of preparation
To make this recipe is very simple. First, line a 20 x 25 cm mold with plastic wrap and set aside. Then, grate all the cheese and set aside in a bowl. Then add the tapioca, salt, pepper and seasonings of your choice at the same time. Now, add the boiling milk little by little and stir until incorporated and obtain a homogeneous mass.
The next step is to spread this mixture well in the mold, smooth it out and put it in the fridge for at least 3 hours for the dough to incorporate. After this necessary time in the refrigerator, cut into squares or as you prefer and bake in the Airfryer for 40 minutes (or until golden). Now, just serve and enjoy!
This is a great recipe to serve your guests as a starter, it's easy, delicious and everyone loves it! Dadinho can be served with pepper jelly, pepper sauce, molasses or honey. Also, if you want, you can freeze part of the recipe, reserve and eat on another occasion.
Finally, now that you already know this tapioca dadinho recipe on the Airfryer, make it and enjoy. Still, if you want and find it necessary, make some changes according to your taste.
