Make one fried egg It may seem simple to some people, but for others, it can be a real challenge. Even with years of experience under your belt, frying eggs without them sticking is for few people!
It is common for the egg to stick to the pan most of the time, resulting in a mess and loss of the desired shape. This leads to a waste of time and eggs, of course.
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If you face these problems, don't worry. If you want to learn what only chefs You know, at the end of this article, you will be able to learn how to fry eggs without them sticking to the pan. Keep reading!
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Use a non-stick frying pan, which will make a significant difference, over medium or low heat. Then add a little oil.
Let the egg white gradually fall into the pan, then position the yolk in the center. The goal is for the white to be completely cooked and white, while the yolk remains soft but cooked.
When the egg is almost completely released from the pan, but the top is still a little raw, add about half a cup of water to the pan and cover it with a lid.
To close with a flourish, keep the heat at a low temperature to prevent the edges of the egg from burning.
As soon as you notice that the white is completely cooked, without transparent parts, and the yolk hardened, use a spatula to remove the egg from the pan and transfer it to the plate after a few seconds. seconds.
The seasoning is your preference, and you can use just salt or add oregano and chimichurri. At the end of this entire process, your fried egg will be perfect!
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