Impress with an apple cake that only uses 2 ingredients

Recently, a new and revolutionary recipe for cake of apple, which contains just two ingredients, has taken social media by storm. This recipe not only preserves the nutritional benefits of the apple, but also turns it into a delicious and healthy dessert.

What do you need for this apple cake?

For this recipe, you just need:

• 5 peeled apples;
• 1 sheet of colorless, flavorless gelatin.

Way of doing:

• You should start by cutting the peeled apples into small pieces;
• Then, take the pieces to the blender or mixer and blend until creamy.
• Once done, transfer the cream to a pan and cook for five minutes, reducing the amount of water a little.
• Meanwhile, hydrate the gelatin leaf: chop the leaf into three pieces, place them in a small bowl and cover with water (one tablespoon of water for each piece of leaf).
• After 10 minutes, drain the excess water and mix the hydrated gelatin with the apple cream. Refrigerate for about five minutes and preheat the oven to 180 degrees.
• Then, take the apple cream to a mixer and beat for 10 minutes, until you get a kind of meringue.
• Spread the cream in a greased rectangular pan and bake for 20 minutes, or until the edges of the cake come away from the pan.

Additional Tips

To sweeten it a little more, you can add ground cinnamon before baking or when serving. Furthermore, diet jelly, chopped nuts or even honey can be great options to increase the flavor when enjoying the cake.

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