Prepare a barbecue Irresistible is now easier than ever, without the need for large grills or worries about smoke. The latest gastronomic trend promises to liven up your weekends with an incredibly tasty barbecue, all prepared in a practical and innovative way, directly in your pressure cooker.
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Therefore, learn more about this simple but revolutionary technique, which not only preserves the authentic flavor of the meat, but also adds a unique and surprising touch to each bite. Check the necessary ingredients and the complete preparation method:
The pressure cooker plays an essential role in modern cooking. Invented by French physicist Denis Papin in the 17th century, initially as a device for laboratory, the pressure cooker has evolved to become an indispensable instrument in kitchens around of the world.
This is because its usefulness lies in its ability to raise internal pressure, thus accelerating the food cooking process. By sealing hermetically, the pressure cooker increases the boiling temperature of the water, cooking food more efficiently and preserving nutrients.
Furthermore, its effectiveness in softening hard ingredients and significantly reducing cooking time makes it a valuable ally for those looking for practicality and flavor when preparing meals.
The total preparation time is approximately 45 minutes, a perfect option for those looking for speed in the kitchen.
Start in the pressure cooker
Layer the ingredients inside the pressure cooker, ensuring they cook evenly and absorb each other's flavors.
Organize the barbecue ingredients
Start with the rib, add the pepperoni sausage and continue alternating layers, finishing with the sausage. This organization contributes to the distribution of the final flavor and texture of the dish.
Cooking
After closing the pressure cooker, put it on fire. When it starts to sizzle, reduce the heat and let it cook for approximately 40 minutes, enough time for the meat to become tender and absorb all the flavors.
Finishing the barbecue
Finally, turn off the heat and let the pan lose pressure naturally. This ensures that the meat becomes even more tender and juicy.
Tips and suggestions to personalize your experience
Therefore, this recipe for ribs with sausage in the pressure cooker is the ideal choice for those looking for practicality without giving up flavor. Whether for a Sunday lunch with the family or a lively gathering with friends, this barbecue promises to conquer all palates.
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